Red head boer goats pictures Raising Meat Red Head Goats for Profit

Jump from the bandwagon to the farm with one of the hottest-growing food sources in the country. Goats is an in-depth guide to small-scale goat keeping—for pleasure and profit! The author delivers essential information on choosing, breeding, and tending goats while also herding together some fascinating and fun facts about them. Comprehensive discussions, full-color photos, and easy-to-use charts will help to ensure the success of your goat-keeping ventures. · From cashmere to milk and meat! · Select the right breed for your farm · Learn common goat herd behavior · Keep goats healthy with a nutritious diet · Spot symptoms of common goat disease · Breed, deliver, and care for does and bucks · Market and sell fresh goat milk · Explore goat resources and Web sites Plus many other helpful tips! About the Hobby Farms series Whether you’re a weekend gardener or dedicated small farmer, you’ll gather a bushel of essential information from the Hobby Farms series. Hobby Farm and its companion editions will help both experienced and novice hobby farmers realize their own dreams of life on the farm—for pleasure or profit.

A wonderful resource for goat breeders, Raising Meat Goats for Profit includes Information about the Meat Breeds, How to get started with meat production, Easy to use feed ration tables, Real advice for new breeders, Kidding and Raising Kids, How to sell your goats, Up-to-date informations about health and diseases, Recipe book, 250 pages of user friendly information!

Storey's Guide to Raising Meat Goats, is the best of the goat series published by Storey. As a professional goat breeder, I find it refreshing to pick up a book that is written in terms that beginners can understand and veterans breeders can appreciate! Other books on the subject of raising goats generally provide only a basic overview of goat husbandry, many lack specific details or current protocols for worming, vaccinations, and testing. Even though this book is referencing meat goats, I found that much of the information is also appropriate for dairy goats as well. This is one book that I recommend to my customers, and readers. It's great to have a recent publication that is written by someone that has actual goat knowledge.

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